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The Promising Future of Sourcing Wine From China

China is one of the most attractive wine markets and a hopeful wine producer in the twenty-first century. According to the China Daily, Chinese wine consumption rose by 7 percent last year, and The Drinks Business estimates that, by 2020, China will have surpassed the UK to become the second-most-valuable wine market, behind the US. Chinese wines make their own respective place in the list of foreign exporters involved in sourcing products from China.

China’s Domestic Wine Production

China’s domestic wine production and sales expanded at a lightning speed and proved to be an excellent product to source from China. The number of business opportunities are infinitive in China, especially when it comes to the wine market. China now has more acres of vineyards than France. It’s the world’s fifth-largest wine-consuming country and the eighth-largest wine producer. International wine critics are now giving favorable ratings to high-end offerings made in China. And given the scale of the Chinese wine industry and its growing ambitions, restaurants from New York to London could add Chinese bottles to their wine lists – eventually. Foreign capital and skill succeed in helping make China a wine power and a premier sourcing destination for quality wines.

If you are looking to source wines and spirits from China, these are the best performing Chinese wines you can opt for

  • Changyu Pioneer wine
  • Changyu Moser XV Cabernet Sauvignon 2015
  • Silver Heights Family Reserve Red 2013
  • Château Rongzi Cabernet Sauvignon Black Label 2012
  • Grace Vineyard Chairman’s Reserve 2010
  • Château Septembre, Glory Jade Cabernet Sauvignon, Not Applicable, Ningxia, China, 2013
  • Tiansai, Skyline Of Gobi Classic Shiraz, Yanqi, Xinjiang, China, 2014
  • Château Changyu, Golden Icewine Valley Vidal, Not Applicable, Liaoning, China, 2014
  • Ningxia Leirenshou Winery Co, Lux Regis R6 Merlot, Not Applicable, Ningxia, China, 2012
  • Ningxia Leirenshou Winery Co, Lux Regis R6 Merlot, Not Applicable, Ningxia, China, 2012

Chinese residents’ interest in wine began increasing in the 1980s, when government policies supported domestic grape growing and wine production. Production is concentrated in the Bohai Bay area in Shandong, and individual farmers, not commercial farms, operate many vineyards. The drinks business caught up with Lenz Moser of Ningxia’s Chateau Changyu Moser for a masterclass on its latest vintages, held at Hedonism wines by leading expert Frank Kammer MS. You might be amazed by how persistently Chinese importers insist on exclusivity.

Conclusion

With entrepreneur winemakers opening new vineyards left and right, the industry’s rapid growth is slowly beginning to make its mark in the rarified world of premium wine. The annual alcohol trend research report found that the market is growing and holds a promising future.

About Michael Wong

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